Servings 2 People
|Pre-cooked lasagna leaves||12|
|Red bell pepper||1 piece|
|CBD Trim||2 g|
Start with the bechamel: heat the butter over low heat in a saucepan. Once the butter begins to melt, pour the whole of the CBD trim previously chopped and stripped of branches while stirring.
Add the flour, then the milk and stir continuously until it forms a creamy mixture. Then remove the sauce and let it rest during the preparation of the lasagna.
Cut the vegetables into cubes and fry them in a pan with olive oil. Make them color only. Mix in a bowl with fresh tomatoes, oregano and salt. The cooking of the vegetables will finish in the oven.
Place four lasagna sheets in a baking dish, cover them with the mixture of poached vegetables and tomatoes, add a layer of béchamel and sprinkle with parmesan cheese. Repeat this step 2 times with the remaining 8 lasagna sheets.
Place your lasagna in the oven at 170 ° for 40 minutes.