Vegetarian CBD Lasange | Cannabis Infused Recipe


    Servings 2 People

    Pre-cooked lasagna leaves12
    Grated tomatoes400g
    Mushrooms200 g
    Eggplant1 piece
    Red bell pepper1 piece
    Zucchini1 piece
    carrots3 pieces
    Onion1 piece


    Milk500 ml
    Flour60 g
     Butter50 g
    CBD Trim2 g

    Step 1

    Start with the bechamel: heat the butter over low heat in a saucepan. Once the butter begins to melt, pour the whole of the CBD trim previously chopped and stripped of branches while stirring.

    Step 2

    Add the flour, then the milk and stir continuously until it forms a creamy mixture. Then remove the sauce and let it rest during the preparation of the lasagna.

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    Step 3

    Cut the vegetables into cubes and fry them in a pan with olive oil. Make them color only. Mix in a bowl with fresh tomatoes, oregano and salt. The cooking of the vegetables will finish in the oven.

    Step 4

    Place four lasagna sheets in a baking dish, cover them with the mixture of poached vegetables and tomatoes, add a layer of béchamel and sprinkle with parmesan cheese. Repeat this step 2 times with the remaining 8 lasagna sheets.

    Step 5

    Place your lasagna in the oven at 170 ° for 40 minutes.

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